Sisserou is produced from a secret family recipe which is inspired by the founder Julia La Ronde’s home country of Dominica and is named after their national bird – the endangered Sisserou Parrot.
Sisserou is targeted at the consumer looking for something different and interesting! It offers a high quality, premium product to both rum and liqueur lovers.
With an ABV of 19% it is less sweet than most available cream liqueurs. It can be drunk on its own, over ice or in cocktails.
Typical customer comments include:
“Wow, just Wow!”
“It’s like a mixture of Baileys and Malibu”
“It’s like grown up Baileys”
“Oh is that what they meant to do when they created Malibu!”